Blog Archives for tag heavy cream

‘Chestnut-Hazelnut Pasta’

Simple yet decadent.  This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »

‘Brussels & Black Garlic Gratin’

One of my new favorite ingredients to cook with is black garlic.  With its earthy, fig-like taste, each clove of… Continue reading »

Belgian Endive with Ham & Gruyere

I based this delectable side dish on a classic French combination of flavors.  Tender Belgian endives baked with slices of… Continue reading »

‘Salmon Scaloppine with Sorrel Sauce’

If you are not already aware, the exquisite Jacques Pepin has a new cookbook out entitled Heart & Soul in… Continue reading »

‘Herb Coeur a la Creme’

This recipe makes me so happy! (Makes my belly happy, too…)  A savory version of a traditional Coeur a la Creme (a… Continue reading »

Baked Turkey Tenderloins with Lemony Sorrel-Mushroom Sauce

I get insanely excited over morel mushrooms.  Whether dried or fresh, these meaty mushrooms pack in a strong mushroom flavor… Continue reading »

‘Chicken Breasts with Wild Mushroom Sauce and Lentils’

This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »

‘Roasted Mustard Tarragon Chicken’

So many roasted chicken recipes out there…so little time!  With a lovely bunch of fresh tarragon in last week’s CSA… Continue reading »

‘Saffron Soup’

Yet another stunning delicacy from The Herb Society of America’s wonderful cookbook, Essential Guide to Growing and cooking with Herbs. … Continue reading »

‘Sweet Garlic-Fennel Bisque with Toasted Pine Nuts’

This creamy bisque is lovely served either warm or chilled from the fridge. The combination of tender garlic cooking in… Continue reading »