Blog Archives for tag hazelnuts
‘Acorn Squash & Escarole Salad’
Colorful and healthy, everyone will enjoy the layers of flavor that this escarole-based salad offers. Tender escarole leaves (if you… Continue reading »
Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort
My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale. Whether raw or sautéed, I love its… Continue reading »
‘Winter Salad with Halloumi ‘Croutons”
Oh what a delight! I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »
‘Truffled Parsnip Soup with Hazelnuts & Bacon’
Pairing cooked parsnips and red potatoes in a puréed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »
Baked Sweet Potatoes with Hazelnuts & Blue Cheese
The beauty of a sweet potato is that once it is baked or roasted, its natural sweetness takes over and… Continue reading »
Garden Green Beans with Yellow Peppers & Hazelnuts
Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »
Spring Greens & Pea Salad with Roasted Potatoes & Hazelnuts
I adore the ‘Organic Girl’ brand of greens in the grocery store. Triple-washed and with quite the variety to choose… Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
‘Butternut-&-Boursin Shells’
We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »
Pasta with Rosemary & Balsamic-Glazed Root Vegetables
This gorgeous vegetarian pasta dish is a wonderfully unique way to devour the season’s root vegetables. Use any of your… Continue reading »