Blog Archives for tag hazelnuts

‘Winter Salad with Halloumi ‘Croutons”

Oh what a delight!  I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »

‘Truffled Parsnip Soup with Hazelnuts & Bacon’

Pairing cooked parsnips and red potatoes in a pureed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

Garden Green Beans with Yellow Peppers & Hazelnuts

Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »

Spring Greens & Pea Salad with Roasted Potatoes & Hazelnuts

I adore the ‘Organic Girl’ brand of greens in the grocery store.  Triple-washed and with quite the variety to choose… Continue reading »

Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts

The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable.  With their light… Continue reading »

‘Butternut-&-Boursin Shells’

We already know that Boursin® cheese is a fabulous cheese to include on an appetizer tray with your favorite crackers… Continue reading »

Pasta with Rosemary & Balsamic-Glazed Root Vegetables

This gorgeous vegetarian pasta dish is a wonderfully unique way to devour the season’s root vegetables.  Use any of your… Continue reading »

‘Chestnut-Hazelnut Pasta’

Simple yet decadent.  This is one of those recipes that makes you think ‘Wow, why didn’t I think of this… Continue reading »

Hazelnut & Chive-Encrusted Salmon

This recipe works well with any chopped nuts and any herbs you have on hand.  (And boy is it easy… Continue reading »