Blog Archives for tag Gruyere cheese

‘Provençal Green Olive & Cheese Bread’

This moist and flavorful quick bread is from a lovely vegetarian cookbook I just read through.  Mediterranean Harvest is a… Continue reading »

White Wine-Braised Leeks with Gruyere

You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »

‘French Onion Pull-Apart Bread’

There is something so inherently satisfying about making homemade bread.  No matter if it is a yeast-based bread like this… Continue reading »

Marsala Mushroom & Kale Risotto with Gruyere

Into this comforting pot of risotto I decided to add in the sweet taste of Marsala wine, sauteed mushrooms and hearty… Continue reading »

‘Brussels & Black Garlic Gratin’

One of my new favorite ingredients to cook with is black garlic.  With its earthy, fig-like taste, each clove of… Continue reading »

Belgian Endive with Ham & Gruyere

I based this delectable side dish on a classic French combination of flavors.  Tender Belgian endives baked with slices of… Continue reading »

‘Fennel, Tomato & Gruyere Bake’

This lovely vegetarian baked side dish has several of my favorite ingredients: tomatoes, fennel, basil, and cheese.  Even though tomatoes… Continue reading »

‘Turnip Gratin’

This tasty gratin recipe would work well with a number of root vegetables, not just turnips:  you can sub in… Continue reading »

Rainbow Chard, Potato & Gruyere Frittata

A frittata is a crustless quiche that you can fill with whatever tasty ingredients you have on hand.  This version… Continue reading »

Mustard & Gruyere Pinwheels

Based on a puff pastry appetizer I saw in a Barefoot Contessa cookbook, these flaky puff pastry pinwheels are filled… Continue reading »