Blog Archives for tag greens
‘Collard Green Creole Dirty Rice’
This recipe for dirty rice is a hit both with my clients and with our dinner table guests. Fluffy white… Continue reading »
Collard Greens Agrodolce
Happy New Year! Don’t forget to make that big pot of black-eyed peas and greens today to double-down on luck… Continue reading »
Whole Roasted Carrots with Crumbled Feta & Pecans
Searching for a dramatic presentation for everyday carrots? Try roasting and serving whole carrots as a unique side dish idea. … Continue reading »
‘Pan-Roasted Chicken with Za’atar, Potatoes & Greens’
In one of the most recent issues of Martha Stewart Living Magazine, this tasty recipe was featured. A one- pan… Continue reading »
Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms
Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »
‘Crispy Balsamic Chicken’
Underneath a light salad of fresh greens, basil, and roasted carrots are crispy baked chicken cutlets coated in Dijon mustard… Continue reading »
Swiss Chard & White Bean Sauté with Pesto
The other day when I made the Pasta Primavera with Pistachio Pesto, I ended up with extra pesto sauce (which… Continue reading »
Braised Turnip Greens with Pepper-Roasted Turnips
A fabulous way to serve either radishes, beets or turnips is with a quick saute of their own green tops…. Continue reading »
‘Swiss Chard with Pears, Raisins & Candied Garlic’
If I had to choose a green that I loved the most, I might waver towards Swiss chard. Tender leafy… Continue reading »
Braised Swiss Chard with Turmeric & Chickpeas
Adding ground turmeric into a pan of braised greens not only adds a lovely deep yellow hue to the dish,… Continue reading »