Blog Archives for tag green onions

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

‘Creole Court-bouillon’

Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »

‘Soy-Scallion Flank Steak’

This Asian-inspired marinade would work beautifully on any cut of beef you like.  I opted for an outside skirt steak… Continue reading »

‘Pomegranate-Glazed Chicken Thighs’

Interestingly enough, the crust that forms on these seared chicken thighs comes from a mixture of the fragrant Middle Eastern… Continue reading »

Glazed Radishes with Bacon

The best vegetables to glaze are root veggies.  Everything from turnips, pearl onions, carrots, parsnips, celery root, rutabagas–you name it,… Continue reading »

Black Rice Pilaf with Toasted Almonds, Scallions & Goat Cheese

Black rice, also called Forbidden Rice, is aptly named because as the story goes, its exclusivity and powerful health benefits were… Continue reading »

Sicilian-Stuffed Peppers

There is something so comforting about a dish like this.  Not only does the Sicilian-inspired filling of rice, ground beef,… Continue reading »

‘Sour Cream & Scallion Drop Biscuits’

Pass the biscuits please!  These quick-and-easy drop biscuits have a wonderful flavor (thanks to the sliced scallions and dusting of… Continue reading »

‘Oyster-Artichoke Soup’

 A classic soup in the New Orleans area, oyster-artichoke soup is tart, a bit creamy and chock full of succulent… Continue reading »

‘Chopped Chard Salad with Apricot Vinaigrette’

 This tasty salad is filled with some of my favorite ingredients: Swiss chard, goat cheese, walnuts, chickpeas, and the sweet… Continue reading »