Blog Archives for tag green olives

Halibut Veracruz

One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz.  Flaky red… Continue reading »

‘Provençal Green Olive & Cheese Bread’

This moist and flavorful quick bread is from a lovely vegetarian cookbook I just read through.  Mediterranean Harvest is a… Continue reading »

‘Roast Fish with Cannellini Beans & Green Olives’

This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

Warm Goat Cheese Toasts with Castelvetrano Olives

These beautiful warm goat cheese toasts are reminiscent of a French tartine.  If you aren’t familiar, a tartine is simply an open-face… Continue reading »

Asparagus & Watercress with Shaved Pecorino & Saffron Vinaigrette

Crispy blanched asparagus pairs just marvelously with peppery, fresh watercress.  With any vinaigrette drizzle on top this side dish would… Continue reading »

Pappardelle with Artichoke Hearts, Broccoli & Olives

A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »

‘Slow Cooker Ropa Vieja’

I have really learned to embrace my slow cooker over the past couple of years. It used to be that… Continue reading »

Fennel-Rubbed Pork Roast with Tomato-Olive Ragu

Pork and fennel are a match made in culinary heaven.  For this pork roast recipe, I put an Italian flare… Continue reading »

Lemony Risotto with Green Olives & Parma Ham

One of my favorite go-to comfort foods is a hearty serving of creamy risotto.  Made with Italian Arborio rice, risotto… Continue reading »