Blog Archives for tag green olives

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

Pappardelle with Artichoke Hearts, Broccoli & Olives

A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »

‘Slow Cooker Ropa Vieja’

I have really learned to embrace my slow cooker over the past couple of years. It used to be that… Continue reading »

Fennel-Rubbed Pork Roast with Tomato-Olive Ragu

Pork and fennel are a match made in culinary heaven.  For this pork roast recipe, I put an Italian flare… Continue reading »

Warm Goat Cheese Toasts with Castelvetrano Olives

These beautiful warm goat cheese toasts are reminiscent of a French tartine.  If you aren’t familiar, a tartine is simply an open-face… Continue reading »

Lemony Risotto with Green Olives & Parma Ham

One of my favorite go-to comfort foods is a hearty serving of creamy risotto.  Made with Italian Arborio rice, risotto… Continue reading »

‘Seared Grouper with Black-Eyed Pea Relish’

I’ve been seeing a wide variety of fish available lately at our local Whole Foods Market–  everything from the basics… Continue reading »

‘Provençal Green Olive & Cheese Bread’

This moist and flavorful quick bread is from a lovely vegetarian cookbook I just read through.  Mediterranean Harvest is a… Continue reading »

‘Sicilian-Style Beef Stew’

When you see that a recipe is ‘Sicilian’ in nature, you can bet on the fact that it contains a… Continue reading »

Pan-Seared Moroccan Salmon with Turmeric Onions

Pan-searing salmon in a touch of olive oil makes for a divine crust and perfectly cooked fish.  For this recipe… Continue reading »