Blog Archives for tag green beans
Lemony Haricots Verts with Potatoes, Dill & Feta
This lovely Mediterranean-inspired side dish was inspired by a bunch of fresh dill that a client recently gave me. That,… Continue reading »
Potato, Radish & Green Bean Salad with Lemon-Basil Vinaigrette
Think of this as a modern (and much healthier!) take on a traditional potato salad. No mayo in sight, just… Continue reading »
Garden Green Beans with Yellow Peppers & Hazelnuts
Any green bean variety will do for this colorful side dish–green beans from your vegetable garden, the thinner French green… Continue reading »
Haricots Verts with Cremini Mushrooms, Black Garlic & Cranberries
The best way in my opinion to cook thin, French string beans is by roasting them in a hot oven… Continue reading »
Saffron Risotto with Delicata Squash, Green Beans & Feta
Saffron imparts not only a lovely yellow hue to dishes, but also a rich flavor. In this risotto dish I… Continue reading »
‘Red Thai Salmon Curry’
We love keeping jars of curry paste in the fridge. It seems that each time you use them you only… Continue reading »
‘Chard-Stuffed Pork Chops with Green Beans’
Yet another fabulous and simple recipe from Real Simple magazine! If you don’t subscribe, I highly recommend that you do,… Continue reading »
‘Egg Noodles with Tofu’
A quick stir fry is the perfect dinner idea for those busy weeknights that we are all too familiar with…. Continue reading »
Stir-Fried Harissa Chicken with Green Beans & Eggplant
I’ve been creating recipes lately around my new favorite spice blends I bought at our local spice shop. Herbes de… Continue reading »
‘Harissa-Spiced Green Beans’
Harissa is a spicy North African mix of spices that is used to liven up kebabs, vegetables, soups and marinades;… Continue reading »