Blog Archives for tag goat cheese
‘Lemony Zucchini Salad with Walnuts’
If you are a fellow food magazine subscriber, you have probably noticed the enticing ads lately from the folks at… Continue reading »
Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade
With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »
‘Baby Spinach & Strawberry Salad’
Best if made with ripe Louisiana strawberries and Louisiana roasted pecans of course (wink—wink), this stunning warm weather salad is… Continue reading »
Endive & Watercress Salad with Dried Apricots, Olives & Goat Cheese
My favorite salads all have the same components: a tender lettuce, a crunchier lettuce, chopped nuts, creamy cheese, something sweet… Continue reading »
Truffled Mushrooms with Creamy Goat Cheese
Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »
‘Smoked Salmon, Asparagus & Goat Cheese Quiche’
Searching for a springtime quiche like I was? Well search no more! This lovely quiche is filled with ingredients that… Continue reading »
‘Chive & Goat Cheese Soufflés’
Whether savory or sweet, once you learn the base recipe for a soufflé you can add in your favorite flavorings… Continue reading »
Black Rice Pilaf with Toasted Almonds, Scallions & Goat Cheese
Black rice, also called Forbidden Rice, is aptly named because as the story goes, its exclusivity and powerful health benefits were… Continue reading »
‘Watercress Salad with Persimmons & Hazelnuts’
I truly can’t think of a more delicious Fall salad. It highlights in particular one of my favorite fruits of the… Continue reading »
Roasted Red Pepper Goat Cheese & Spinach-Stuffed Turkey Tenderloins
It’s fun to design a dish around one specific ingredient. The one ingredient that this dish was based on was… Continue reading »