Blog Archives for tag goat cheese

Potato, Mushroom & Prosciutto Pizza with Pesto

A pizza with potatoes as a topping might sound strange, but don’t knock it til you try it.  Thinly sliced… Continue reading »

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade

With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »

‘One-Pan Salmon Orzotto’

 Lately when I find wild salmon, I buy it in a large fillet rather than the pricier pre-cut portions.  Buying… Continue reading »

‘Baby Spinach & Strawberry Salad’

Best if made with ripe Louisiana strawberries and Louisiana roasted pecans of course (wink—wink), this stunning warm weather salad is… Continue reading »

Endive & Watercress Salad with Dried Apricots, Olives & Goat Cheese

My favorite salads all have the same components: a tender lettuce, a crunchier lettuce, chopped nuts, creamy cheese, something sweet… Continue reading »

Truffled Mushrooms with Creamy Goat Cheese

Perfect on its own as a side dish, served over al dente whole wheat pasta as a vegetarian entree idea,… Continue reading »

‘Smoked Salmon, Asparagus & Goat Cheese Quiche’

Searching for a springtime quiche like I was?  Well search no more!  This lovely quiche is filled with ingredients that… Continue reading »

‘Chive & Goat Cheese Soufflés’

Whether savory or sweet, once you learn the base recipe for a soufflé you can add in your favorite flavorings… Continue reading »

Warm Goat Cheese Toasts with Castelvetrano Olives

These beautiful warm goat cheese toasts are reminiscent of a French tartine.  If you aren’t familiar, a tartine is simply an open-face… Continue reading »

Black Rice Pilaf with Toasted Almonds, Scallions & Goat Cheese

Black rice, also called Forbidden Rice, is aptly named because as the story goes, its exclusivity and powerful health benefits were… Continue reading »