Blog Archives for tag garlic

Roasted Garlic & Rosemary-Stuffed Mushrooms

These hearty stuffed mushrooms are filed with some of my favorite flavors: roasted garlic cloves, fresh rosemary and a touch of… Continue reading »

Radicchio with Roasted Sweet Potatoes, Apples & Turmeric Vinaigrette

Using bitter greens as the base of a salad this time of year is a wonderful idea.  This variety of… Continue reading »

‘Fennel ‘Confit’ with Grilled Lamb’

The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’  It involves slowly cooking food, surrounded by… Continue reading »

‘Turkey Meatloaf with Fontina & Mushrooms’

Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »

Creamy White Beans with Pesto & Coppa Ham

I like keeping a variety of dried beans in my pantry.  A healthy add-in for soups, pasta dishes, and even… Continue reading »

‘Salmon with Tomato-Anchovy Vinaigrette’

Yum, yum, yum, yum, yum. And did I mention yum?  Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »

‘Roasted Celery & Garlic Soup with Crispy Prosciutto’

This incredibly smooth and satisfying soup has two unique ingredients: celery seeds and sherry vinegar. Both of which are added… Continue reading »

‘Honey-Cumin Roasted Carrots’

Further evidence that carrots really don’t need much to make them shine.  Roasting any vegetable, especially root vegetables, really brings… Continue reading »

‘Pear & Watercress Salad with Cashews and Honey-Ginger Vinaigrette’

The combination of flavors and textures in this Asian-inspired salad is simply irresistible.  Ripe, sweet pears tossed with peppery watercress,… Continue reading »

Earl Grey & Orange Pork Tenderloin

I’ve seen a lot of different dried spice blends lately featuring tea.  One of my favorites is an Earl Grey… Continue reading »