Around Anna's Table
Gourmet Meals for Your Unique Tastes
About Me
Personal Chef Services
Dinner Parties, Cooking Classes & Gift Certificates
Sample Menus
Contact Me
FAQ
Not found
Recent Posts
‘Orange-Balsamic Lamb Chops’
‘Iceberg Wedges with Tahini Dressing’
Veal Chops with Wild Mushrooms & Herbs
White Wine-Braised Leeks with Gruyère
‘Orange Blossom Cake’
Lemon & Za’atar Roasted Root Vegetables with Kale
Savory Mushroom & Ricotta Bread Pudding
Dandelion Greens with Sliced Red Pear, Almonds & Blue Cheese
Pan-Seared Scallops with Truffled Cauliflower Purée & Caperberries
‘Cocoa-Rubbed Chicken Thighs with Orange-Pomegranate Salsa’
Ruth Reichl’s Basic Chili
Classic Tiramisu
Pages
About Me
Personal Chef Services
Dinner Parties, Cooking Classes & Gift Certificates
Sample Menus
Contact Me
FAQ