Blog Archives for tag fresh tarragon

‘Bucatini with Peas, Wild Mushrooms, & Creamy Tarragon Sauce’

I’m a sucker for bucatini. The thick, long strands of spaghetti-like pasta that is unique in that each strand has… Continue reading »

Green Peas & Cucumbers with Tarragon Butter

Two of my favorite herbs to pair with veggies are fresh dill and fresh tarragon.  They both add a bright… Continue reading »

‘Maple-Bacon-Tarragon Dressing’

 In a back issue of Cooking Light magazine I saw a page of homemade dressing ideas that would work on… Continue reading »

‘Poulet Chasseur’

You can never go wrong with serving a classic French chicken dish like this one.  Fresh herbs, tender chicken, sliced… Continue reading »

‘Chicken-Quinoa Salad with Green Goddess Dressing’

Sometimes there are those busy weeknight evenings where standing in the kitchen to cook dinner is the last thing on… Continue reading »

Tarragon Salmon with Spinach & Chickpea Sauté

Fresh tarragon, with its lemony-licorice flavor, pairs wonderfully with seafood. For this simple baked fish dish, I simply seasoned two… Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

‘Roasted Trout with Lemon & Walnut-Browned Butter’

Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one.  A fragrant mixture… Continue reading »

Turnips with Tarragon Butter

Turnips are a flavorful, low-carb alternative to potatoes.  A bit peppery by nature, turnips are great when roasted, mashed, sautéed… Continue reading »

‘Zucchini Penne with Ricotta’

What a wonderful vegetarian pasta dish to help use up that stock pile of summer squash!  Simple a combination of… Continue reading »