Blog Archives for tag fresh sage

Capicola-Wrapped Cod with Sage & Parsley Pesto

Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »

Dijon & Herb-Roasted Pork Tenderloin

This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »

Pork with Apricot-Sage Sauce

This absolutely divine pork recipe comes from one of my favorite cookbooks: The Bonne Femme Cookbook by Wini Moranville.  A… Continue reading »

Warm Wheatberry Salad with Brussels Sprouts, Apples & Marcona Almonds

Yummy, yummy, yummy, yummy, yummy.  This colorful fall salad was a big hit at the dinner table last night!  I… Continue reading »

Orecchiette with Wild Mushrooms & Sage

You really can’t go wrong with a hearty mushroom ragu over your favorite pasta.  A lovely vegetarian main course or… Continue reading »

‘Roasted Autumn Vegetables & Chicken Sausage’

Serving a healthy Fall dinner doesn’t get any easier than this.  Grilled links of your favorite chicken sausage served whole… Continue reading »

Butternut Squash, Kale & Bacon Lasagna

I love a butternut squash lasagna, but wanted to create a recipe for one without the use of a heavy… Continue reading »

Fusilli with Roasted Cauliflower, Capers, Sage & Lemon

Tender, roasted cauliflower florets roasted alongside sliced garlic and briny capers, pairs incredibly well with the fresh taste of lemon… Continue reading »

Turkey Marsala with Mushrooms & Sage

 The smell of sweet Marsala wine (the famous fortified wine from Italy) deglazing a pan of sautéed onions and garlic… Continue reading »

‘Baked Onions with Fennel Bread Crumbs’

 I love when a recipe makes you think differently about a certain ingredient.  Take this recipe from Food & Wine… Continue reading »