Blog Archives for tag fresh sage

Butter, Sage & Orange Roast Chicken

This supremely fragrant compound butter is a wonderful accompaniment not only to a roast chicken, but your Holiday turkey as… Continue reading »

Lemony Buttermilk & Parmesan Dressing with Fresh Sage

Even if you don’t have a container of buttermilk in the fridge, did you know you can make buttermilk yourself?… Continue reading »

Radicchio & Walnut Salad with Golden Raisins and Sage Vinaigrette

The key to this salad is to not overdress it with the homemade vinaigrette–that way, each bite of the bitter… Continue reading »

Prosciutto-Wrapped Pork Tenderloin with Goat Cheese & Olive Tapenade

With thinly sliced prosciutto, goat cheese and a jar of store-bought olive tapenade in the fridge, I started to think… Continue reading »

Saltimbocca

Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get.  Simply… Continue reading »

Fennel & Sage-Rubbed Pork with Tuscan Kale & Pancetta Sauté

The naturally mild flavor of pork allows it to stand up well to bold flavorings.  On that note, some of… Continue reading »

Red Cabbage & Walnut Salad

When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »

Seared Pork Tenderloin with Garlic-Sage Sauce

One of my favorite pairings for fragrant fresh sage leaves is that of pork.  Because of the strength of sage… Continue reading »

Capicola-Wrapped Cod with Sage & Parsley Pesto

Two great ways to add extra flavor to a mild piece of white fish like cod, are to 1) wrap… Continue reading »

Dijon & Herb-Roasted Pork Tenderloin

This delicious pork tenderloin gets its flavorings from a mixture of fresh herbs, garlic and a coating of Dijon mustard…. Continue reading »