Blog Archives for tag fresh rosemary

‘Spanish-Style Roasted Potatoes’

These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »

Roasted Garlic & Rosemary-Stuffed Mushrooms

These hearty stuffed mushrooms are filed with some of my favorite flavors: roasted garlic cloves, fresh rosemary and a touch of… Continue reading »

Sorghum-Glazed Delicata Squash with Rosemary & Pecans

Glazing root vegetables before you roast them in a hot oven gives them an added sweetness and slight candied-feel.  When… Continue reading »

Grilled Polenta Cakes with Balsamic Mushrooms & Gorgonzola

Polenta, is a classic Italian side dish is made by boiling cornmeal until it is smooth and creamy.  It can be… Continue reading »

Braised Lamb Shanks with Castelvetrano Olives & Potatoes

Braising a naturally tough cut of meat like  lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »

Veal Chops with Wild Mushrooms & Herbs

When I see veal chops at our local market, it’s a done deal.  Similar in appearance to a thick-cut, bone-in… Continue reading »

Mediterranean Lamb Meatballs

These decadent lamb meatballs are flavored with fresh rosemary, Pecorino cheese, chopped olives and golden raisins. Baked until tender and… Continue reading »

Baked Chicken Florentine Meatballs with Cannellini Beans

Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…)  I like to use… Continue reading »

Wild Mushroom Pasta with Leeks & Brie

I adore the variety of wild mushrooms available this time of year! Whether at the Farmer’s Market, specialty grocer, or… Continue reading »

Cherry-Glazed Lamb Chops

Store-bought fruit pastes are a wonderful product to keep on hand in the kitchen.  Usually located in the deli/cheese section… Continue reading »