Blog Archives for tag fresh oregano

Kalamata Olive & Pine Nut-Crusted Rainbow Trout

Everything about this dish is inspired by classic flavors from the Mediterranean.  Flaky trout fillets are coated in a topping… Continue reading »

Halibut Veracruz

One of the most famous dishes to come out of the port city of Veracruz, Mexico is Snapper Veracruz.  Flaky red… Continue reading »

‘Roast Fish with Cannellini Beans & Green Olives’

This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »

Chipotle-Lime Pork Tenderloin

The marinade for this grilled pork tenderloin is a spicy combination of chipotle salsa, fresh lime juice, a touch of… Continue reading »

‘Spanish-Style Roasted Potatoes’

These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »

‘Fennel ‘Confit’ with Grilled Lamb’

The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’  It involves slowly cooking food, surrounded by… Continue reading »

‘Snapper with Oregano’

When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »

‘Sheet Pan Greek Chicken with Roasted Potatoes’

Loaded with the fresh flavors of the Mediterranean, this sheet pan chicken and potatoes dinner really hits the spot. Roasting… Continue reading »

‘Cashew-Cauliflower Soup’

There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »

‘Chicken & Poblano Stew’

Amazingly flavorful, this chicken and roasted poblano stew relies on few ingredients, but ingredients that all really pack a punch… Continue reading »