Blog Archives for tag fresh herbs

‘Sauté de Veau Marengo’

This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms.  What makes this stew Provencal in… Continue reading »

‘Chicken-Quinoa Salad with Green Goddess Dressing’

Sometimes there are those busy weeknight evenings where standing in the kitchen to cook dinner is the last thing on… Continue reading »

Zucchini & Mushroom Pizza with Olives & Fresh Basil

This pizza pie is, well, a slice of heaven! (pun intended)  Technically a white pizza because of its lack of… Continue reading »

‘Skillet-Roasted Lemon Chicken’

This very well could be the most flavorful roast chicken recipes I have ever tried. The origin of the recipe? … Continue reading »

‘Pancetta, Kale, & Raisin Stuffing’

It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »

‘Spice-Rubbed Pork Chops’

I love when a recipe like this only uses a few quality to ingredients to make a unforgettable dish.  The… Continue reading »

‘Cashew-Cauliflower Soup’

There are two ingredients that make this cauliflower soup thick and creamy (and no, neither of them is cream or… Continue reading »

Pan-Seared Salmon with Herb-Caper Bagna Cauda

Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »

‘Roasted Trout with Lemon & Walnut-Browned Butter’

Any variety of flaky white fish lends itself well to a lemony browned-butter sauce like this one.  A fragrant mixture… Continue reading »

‘Ginger Pork with Cucumber & Herbs’

This quick-cooking, Thai-inspired weeknight dinner gets its flavor from a simple mixture of soy sauce, brown sugar and scallions, and… Continue reading »