Blog Archives for tag French country cooking

‘Poulet Chasseur’

You can never go wrong with serving a classic French chicken dish like this one.  Fresh herbs, tender chicken, sliced… Continue reading »

‘Orange Blossom Cake’

I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason.  The rustic French recipes… Continue reading »

Pork with Apricot-Sage Sauce

This absolutely divine pork recipe comes from one of my favorite cookbooks: The Bonne Femme Cookbook by Wini Moranville.  A… Continue reading »