Blog Archives for tag French
White Chocolate Pots de Crème
Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily… Continue reading »
‘Olive Oil & Blood Orange Loaf’
One of my favorite cakes to bake is an olive oil cake. Simple to make, an olive oil cake is… Continue reading »
‘Lentil & Sausage Cassoulet’
A traditional French cassoulet is a slow-cooked white bean casserole flavored not only with sausage, but also a variety of meats… Continue reading »
‘Carrot & Sunflower Seed Salad on Red Leaf Lettuce’
This beautiful salad was the perfect accompaniment to grilled lamb chops and a hearty side of roasted potatoes and mushrooms… Continue reading »
‘Sauté de Veau Marengo’
This Sauté de Veau Marengo is a classic Provençal veal stew with tomatoes and mushrooms. What makes this stew Provencal in… Continue reading »
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Sweet Potato Dutch Oven Bread’
There isn’t anything quite like the proud feeling I get when I bake a loaf of bread at home. And… Continue reading »
Asparagus-Manchego Soufflés
We all tend to veer towards weeknight meals that are not only deliciously satisfying, but that are also quick-to-the-table. With… Continue reading »
‘Steak Salad Niçoise’
If you have ever lunched with me, you know that it is hard for me to pass up a classic… Continue reading »