Blog Archives for tag French

White Chocolate Pots de Crème

Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily flavored… Continue reading »

‘Carrot & Sunflower Seed Salad on Red Leaf Lettuce’

I made this simple salad for my Husband’s Birthday dinner this year—a perfect accompaniment to grilled lamb chops and a… Continue reading »

‘Sauté de Veau Marengo’

This Sauté de Veau Marengo is a classic Provencal veal stew with tomatoes and mushrooms.  What makes this stew Provencal in… Continue reading »

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

‘Lemon Chicken with Croutons’

There are a couple of unique details in this roast chicken recipe that elevate the dish from tasty to incredibly… Continue reading »

Elegant Beef Daube

For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »

‘Steak Salad Niçoise’

If you have ever lunched with me, you know that it is hard for me to pass up a classic… Continue reading »

‘Tomato Clafoutis’

You may be familiar with a traditional clafoutis–the baked French dessert that involves the season’s best fruit covered with a eggy,… Continue reading »

‘Sliced Tomato Gratin’

Anytime you see the word gratin in a recipe it simply means that a dish is baked in a shallow dish… Continue reading »

Red Cabbage & Walnut Salad

When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »