Blog Archives for tag France
‘Orange Blossom Cake’
I’ve been cooking a lot lately from Mimi Thorisson’s cookbook, French Country Cooking–and for good reason. The rustic French recipes… Continue reading »
Red Cabbage & Walnut Salad
When most people think of French food, they think of rich, cream-based dishes or heavy sauces. While this can be true… Continue reading »
‘Carrots Provençal’
Each and every one of Patricia Wells’ cookbooks is miraculous. One of my favorite of her cookbooks is At Home… Continue reading »
Pissaladière
Another nod to a French classic. A pissaladière is a Provençal onion tart that is typically flavored with black olives,… Continue reading »
Baked Provençal Salmon
I’m reading a fabulous cookbook right now (Hillary Davis’ Cuisine Nicoise) about the cuisine of Nice, France. Known as Provençal cooking,… Continue reading »
‘Glazed Carrots with Olives’
You can bet money on the fact that if a recipe comes from the kitchen of Jacques Pepin, it is going… Continue reading »
‘Niçoise Salad with Baby Artichokes’
Yet another fabulous version of a beloved Niçoise salad! This version includes the basics: quality tuna in olive oil, olives,… Continue reading »
‘Scallops with Spinach & Orange-Saffron Sauce’
This lovely seared scallops dish has classical French cuisine written all over it. Why you ask? Because it’s all about… Continue reading »
‘Garlic Soup with Duck Fat’
One of my favorite new cookbooks hailing from France’s beloved Mimi Thorisson (a noteworthy food blogger and French TV personality)… Continue reading »