Blog Archives for tag Food & Wine magazine

‘Sourdough Stuffing with Sausage, Red Onion & Kale’

The fabulousness of this recipe is not only in the finished product, but in the cooking method.  Let’s start at… Continue reading »

‘Smoked Salmon Salad with Dill Sauce’

I simply can’t think of a better summertime salad!  Filled with Swedish-inspired ingredients, this salad starts with a base of… Continue reading »

‘Beef Involtini with Artichokes’

 Cooking with fresh artichokes takes a bit of time but is well worth it. Especially if you’re making a classic… Continue reading »

‘Blueberry Muffins with Banana Butter’

 You really can’t go wrong with a homemade blueberry muffin.  What makes these moist blueberry muffins even more special is… Continue reading »

‘Cream of Leek & Potato Soup’

 One of the most tantalizing smells is that of tender leeks cooking in butter—it immediately draws hungry dinner guests into… Continue reading »

‘Coconut-Buttermilk Pie with Blackberry Caramel’

 This is one of those pies that you make for a super special occasion.  My super special occasion you ask?… Continue reading »

‘Chopped Kale Salad with Prosciutto & Figs’

 One of the reasons I love recipes created by the super fabulous Giada de Laurentiis is her emphasis on combining… Continue reading »

‘Endive & Grapefruit Salad with Pistachio Vinaigrette’

 Refreshing is the first word that comes to mind when I think about the taste of this unique salad.  A… Continue reading »

‘Trout with Preserved Lemon Vinaigrette’

 Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »

‘Spicy Chicken Milanese’

The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »