Blog Archives for tag fontina cheese

‘Turkey Meatloaf with Fontina & Mushrooms’

Fontina cheese is an Italian cow’s milk cheese that melts beautifully. Mild in flavor, it is the perfect choice for… Continue reading »

Cherry Tomato & Tarragon Quiche

Have you tried pairing the summer’s ripe tomatoes with tarragon instead of basil?  The licorice-flavored, slightly sweet herb really is… Continue reading »

‘Tomato Bread Pudding’

 This decadent bread pudding is filled with the flavors of summertime.  Wedges of roasted heirloom tomatoes and cubed whole wheat… Continue reading »

Pepperazzi Stuffed with Prosciutto-Wrapped Fontina

 Plump and sweet, these bright red peppers native to Peru are the perfect addition to any antipasti or tapas menu. … Continue reading »

Multi-Grain Pizza with Olives, Arugula & Pancetta

 The base of this simple pizza is also the base for one of my favorite pasta recipes: simply quality extra… Continue reading »

‘Zucchini Melts with Tomato-Hazelnut Salad’

   This utterly delectable summertime menu is easy to put together and full of flavor.   Whether these ‘Zucchini Melts with… Continue reading »

‘Pork Medallions with Chickpeas & Cabbage’

 This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »

Roast Fennel with Fontina

 Searching for a decadent side dish that is also super easy to prepare?  You should definitely try my Roast Fennel… Continue reading »

Roasted Root Vegetable Pizza with Fontina

Homemade pizzas all start out as a blank slate and magically develop into a piece of artwork. Very similar to pasta in… Continue reading »