Blog Archives for tag fish sauce
‘Vietnamese Grapefruit & Pork Salad’
The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its… Continue reading »
‘Chicken & Cabbage Salad with Basil, Cilantro & Cashews’
A simple vinaigrette of rice vinegar, fish sauce, garlic and crushed red pepper flakes really livens up this Asian-inspired salad. … Continue reading »
‘Crispy Pork & Bok Choy Larb’
This modern version of a traditional Thai larb is utterly fantastic! Cooked, ground pork is flavored with a mixture of lime… Continue reading »
‘Orange Pork with Watercress Rice’
This Vietnamese-inspired stir fry gets its depth of flavor from julienned fresh ginger, garlic, salty fish sauce, and store-bought orange… Continue reading »
‘Thai-Style Fish with Fried Garlic’
Calling all fellow garlic lovers! This new cookbook by Jenny Linford is all about garlic–it even begins with a wonderful… Continue reading »
‘Quick Prawn Red Curry’
There is nothing quite like the flavors of an authentic Thai dish. There is always some spice, a touch of… Continue reading »
‘Thai Celery Salad with Peanuts’
Crisp, crunchy, salty and extremely flavorful. This Thai side dish is simple and easy to make, but has a complex… Continue reading »
‘Thai Beef with Basil’
Love the flavors of Thai food but are sick of ordering in all the time? This simple and super flavorful… Continue reading »
‘Trout with Preserved Lemon Vinaigrette’
Rainbow trout is a mild-flavored freshwater fish that is divinely cooked in this recipe, courtesy of Food & Wine magazine. … Continue reading »