Blog Archives for tag fish

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

‘Crispy Salmon with Farro & Pecan Gremolata’

This pan-seared salmon recipe is simply amazing! Served crispy skin side-up, the falky salmon fillets are served on a bed… Continue reading »

Porcini-Rubbed Turbot with Tarragon

This dried mushroom rub works well not only on fish, but chicken, pork and even seared scallops or firm tofu…. Continue reading »

Tarragon-Orange Fish

I splurged on two wild King Salmon fillets for this dish, but any of your favorite fish varieties would work… Continue reading »

‘Snapper with Oregano’

When you have a superb piece of fish like this wild red snapper, you don’t need to do much to… Continue reading »

Cashew & Chive-Crusted Halibut

The inspiration behind this dish came by surprise.  Walking into the house, I pass our herb garden–and yesterday in the… Continue reading »

‘One-Pan Salmon Orzotto’

 Lately when I find wild salmon, I buy it in a large fillet rather than the pricier pre-cut portions.  Buying… Continue reading »

‘Smoked Salmon Salad with Dill Sauce’

I simply can’t think of a better summertime salad!  Filled with Swedish-inspired ingredients, this salad starts with a base of… Continue reading »

Wild Salmon with Roasted Garlic & Rosemary

Three kitchen staples that I just can’t do without are fresh herbs, lemons, and garlic.  All so versatile, fragrant, and… Continue reading »

Earl Grey & Mustard-Glazed Salmon

Two of my favorite teas are green tea and Earl Grey tea;  both as a warm or cold refreshing beverage,… Continue reading »