Blog Archives for tag fish
Kalamata Olive & Pine Nut-Crusted Rainbow Trout
Everything about this dish is inspired by classic flavors from the Mediterranean. Flaky trout fillets are coated in a topping… Continue reading »
Baked Flounder with Walnut Romesco & Fried Capers
A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a purée of roasted red pepper, raw… Continue reading »
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
‘Smoked Salmon Salad with Dill Sauce’
I simply can’t think of a better salad to help usher in the warmer weather. Filled with Swedish-inspired ingredients, this… Continue reading »
‘Roast Fish with Cannellini Beans & Green Olives’
This recipe will work with just about any of your favorite fish fillets. I used Barramundi, a sustainable sea bass… Continue reading »
‘Salmon with Kale, Walnut & White Bean Salad’
When a recipe calls for searing salmon fillets, I highly recommend searing fillets that are skin-on. Searing both sides of… Continue reading »
‘Cod with Shiitake-Bacon Crust & Arugula Salad’
This unique fish recipe was easy, flavorful, and fun to make. All you need are five easy ingredients: cod, shiitake… Continue reading »
‘Grilled Potato, Salmon & Lentil Salad with Mustard Cream Sauce’
This healthy and hearty main course salad had the south of France written all over it. It involved grilling salmon… Continue reading »
Zucchini-Wrapped Sea Bass with Tomatoes, Onions, & Caperberries
This hearty fish dish is as gorgeous as is it irresistibly delicious. Hearty sea bass filets, gently wrapped in thinly… Continue reading »
‘Halibut with Meyer Lemon Relish’
Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist. And what does this French… Continue reading »