Blog Archives for tag entree

‘Seared Salmon with Israeli Cous Cous’

A gorgeous plate of simple seared salmon and a fresh arugula salad is welcomed at our dinner table any night… Continue reading »

Asparagus-Manchego Soufflés

We all tend to veer towards weeknight meals that are not only deliciously satisfying, but that are also quick-to-the-table. With… Continue reading »

‘Chipotle-Glazed Meatloaf’

 Everyone loves meatloaf—it is the ultimate in comfort foods.  Not only does everyone love meatloaf, but they all seem to… Continue reading »

‘Turmeric Chicken & Rice’

 Turmeric is a key ingredient in many Asian dishes (including curry powder), ground turmeric imparts not only a lovely, rich… Continue reading »

Parmesan Risotto-Stuffed Portobellos

 I make this hearty vegetarian, stuffed mushrooms dish for my clients all the time; whether vegetarian or not, they love… Continue reading »

Honey-Balsamic Glazed Salmon with Spiced Chickpeas

 One of my favorite condiments to always have on hand is a bottle of balsamic glaze.  Simply a reduced version… Continue reading »

Sockeye Salmon with Lemon, Oregano & Roasted Fennel

 I was thrilled to see our local grocery store carrying wild caught, Sockeye salmon portions this week.  I love the… Continue reading »

‘Halibut with Charred Tomatoes & Dill’

 The utter simplicity of this dish makes it very French indeed.  High quality, flavorful ingredients paired with classic cooking methods—this… Continue reading »

‘Spicy Chicken Milanese’

The milanesa is an Italian dish named after the city of Milan that consists of a lightly bread cutlet of… Continue reading »

‘Pork Medallions with Chickpeas & Cabbage’

 This hearty dish, courtesy of Fine Cooking magazine, would be a lovely dish to make to celebrate St. Patrick’s Day. … Continue reading »