Blog Archives for tag eggs

White Chocolate Pots de Crème

Very similar to a homemade pudding, a French pot de crème is a stirred custard dessert that can be easily flavored… Continue reading »

‘Sourdough Stuffing with Sausage, Red Onion & Kale’

The fabulousness of this recipe is not only in the finished product, but in the cooking method.  Let’s start at… Continue reading »

‘Olive Oil Cake’

This cake appears quite simple, when actually it is one of the most fragrant, moist and decadent cakes I know…. Continue reading »

Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes

With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »

Prosciutto & Egg Crêpes

Earlier in the week when I made the baked Italian Crêpe Cannelloni recipe from Fine Cooking magazine, I saved the extra crêpes… Continue reading »

Savory Mushroom & Ricotta Bread Pudding

A wonderfully tasty way to use up the rest of a loaf of any kind of bread is a homemade… Continue reading »

‘Tomato Clafoutis’

You may be familiar with a traditional clafoutis–the baked French dessert that involves the season’s best fruit covered with a eggy,… Continue reading »

Baked Cinnamon-Blueberry French Toast Casserole

A couple of weeks ago I was offered a free loaf of cinnamon-swirl bread at the grocery store–with no immediate… Continue reading »

Strawberry-&-Cinnamon Bread Pudding

These summertime bread puddings are incredible!  Incredibly easy to make, easy to eat and incredibly flavored.  I used a store-bought… Continue reading »

‘Chocolate Crêpe Cake’

Excited to be asked to cater a Graduation Brunch for a client recently, I knew that a variety of both… Continue reading »