Blog Archives for tag egg
‘Chickpea Niçoise with Tahini Dressing’
This lovely vegetarian version of a classic salad Niçoise swaps in cumin-scented chickpeas for the usual seared or flaked tuna. … Continue reading »
Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes
With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »
Baked Chicken Florentine Meatballs with Cannellini Beans
Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…) I like to use… Continue reading »
Harissa Meatloaf
Harissa is a Tunisian chili pepper paste that adds just the right amount of heat and flavor to a variety… Continue reading »
Italian Meatloaf
Wanting to put a tasty Italian spin on a classic meatloaf, I started developing this recipe by listing some of… Continue reading »
‘Smoked Salmon, Asparagus & Goat Cheese Quiche’
Searching for a springtime quiche like I was? Well search no more! This lovely quiche is filled with ingredients that… Continue reading »
‘Kimchi Udon with Scallions’
I love not only the availability of kimchi nowadays in just about every supermarket, but its rising popularity as well!… Continue reading »
Tender Veal Meatballs with Fresh Rosemary
Ground veal by nature is a tender and very flavorful meat. I love using it either on its own for… Continue reading »
‘Middle Eastern Meatloaf with Pomegranate Glaze’
Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »
Savory Mushroom Marsala Bread Pudding
Day-old bread cubes work best for both a savory or sweet bread pudding. Mainly because the crispier pieces of bread… Continue reading »