Blog Archives for tag egg

Harissa Meatloaf

Harissa is a Tunisian chili pepper paste that adds just the right amount of heat and flavor to a variety… Continue reading »

Baked Chicken Florentine Meatballs with Cannellini Beans

Who doesn’t love a meatball? (Especially ones served in a pot of rich, flavorful marinara sauce…)  I like to use… Continue reading »

Swiss Chard & Turkey Bacon Quiche with Sun-Dried Tomatoes

With farm fresh eggs always in the fridge along with pre-made pie crusts almost always in the freezer, a homemade quiche… Continue reading »

‘Apricot & Almond Galette’

One bite of this rustic stone fruit tart and you will automatically be transported to a quaint French pâtisserie.  Made with… Continue reading »

Italian Meatloaf

Wanting to put a tasty Italian spin on a classic meatloaf, I started developing this recipe by listing some of… Continue reading »

‘Smoked Salmon, Asparagus & Goat Cheese Quiche’

Searching for a springtime quiche like I was?  Well search no more!  This lovely quiche is filled with ingredients that… Continue reading »

‘Kimchi Udon with Scallions’

I love not only the availability of kimchi nowadays in just about every supermarket, but its rising popularity as well!… Continue reading »

Tender Veal Meatballs with Fresh Rosemary

Ground veal by nature is a tender and very flavorful meat.  I love using it either on its own for… Continue reading »

‘Middle Eastern Meatloaf with Pomegranate Glaze’

Everyday Whole Grains is a fabulous new cookbook from the Executive Editor of Cooking Light magazine. It features healthy recipes… Continue reading »

Savory Mushroom Marsala Bread Pudding

Day-old bread cubes work best for both a savory or sweet bread pudding.  Mainly because the crispier pieces of bread… Continue reading »