Blog Archives for tag Eating Well Magazine

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced… Continue reading »

‘Antipasto Salad’

Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »

‘Blueberry-Lemon Ricotta Pound Cake’

What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »

‘Fennel & Zucchini Salad with Watercress, Mint & Feta’

This elegant salad combines a lovely arrangement of healthy, green veggies and herbs.  Shaved fennel, zucchini, green peas, peppery watercress,… Continue reading »

‘Beef Kofta with Bulgur & Kale Salad’

Kofta  are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both.  Sometimes… Continue reading »