Blog Archives for tag Eating Well

‘Cranberry-Balsamic Chicken Thighs’

All it takes is a handful of simple ingredients to transform ordinary chicken thighs into something so very unique! Take… Continue reading »

‘Vietnamese Grapefruit & Pork Salad’

The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its sweet-spicy-and-salty… Continue reading »

‘Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette’

I love gnocchi–those pillowy dumplings from Italy that are perfectly designed for catching an array of sauces. From a simple brown… Continue reading »

‘Winter Salad with Halloumi ‘Croutons”

Oh what a delight!  I have adored halloumi cheese ever since my family would frequent Zorba’s, a fabulous Greek restaurant… Continue reading »

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced… Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

‘Antipasto Salad’

Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »

‘Blueberry-Lemon Ricotta Pound Cake’

What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »

‘Apricot-Strawberry Buckwheat Shortcakes’

A classic fruit shortcake is the perfect dessert for summertime.  Take whatever ripe fruit you have on hand, macerate it… Continue reading »

‘Grilled Chicken with Cucumber-Radish Salsa’

A fresh fruit or vegetable salsa is a fantastic way to liven up grilled meats and fish–and they don’t necessarily… Continue reading »