Blog Archives for tag Eating Well

‘Lentil & Roasted Vegetable Salad with Green Goddess Dressing’

This hearty roasted vegetable and lentil salad could easily stand in as a vegetarian main dish.  A bed or sliced… Continue reading »

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

‘Antipasto Salad’

Each and every bite of this colorful Italian Antipasto Salad is filled with a mélange of textures and flavors. Just like… Continue reading »

‘Blueberry-Lemon Ricotta Pound Cake’

What makes this pound cake on the healthier side of traditional pound cakes is the use of whole wheat flour,… Continue reading »

‘Apricot-Strawberry Buckwheat Shortcakes’

A classic fruit shortcake is the perfect dessert for summertime.  Take whatever ripe fruit you have on hand, macerate it… Continue reading »

‘Grilled Chicken with Cucumber-Radish Salsa’

A fresh fruit or vegetable salsa is a fantastic way to liven up grilled meats and fish–and they don’t necessarily… Continue reading »

‘Baked Strawberry Custards’

This is a fabulous base recipe for a baked fruit custard.  Showcased in a recent issue of Eating Well magazine… Continue reading »

‘Beef Kofta with Bulgur & Kale Salad’

Kofta  are flavorful, cigar-shaped Turkish meatballs that are made either with ground beef, lamb or a combination of both.  Sometimes… Continue reading »

‘Chive & Goat Cheese Soufflés’

Whether savory or sweet, once you learn the base recipe for a soufflé you can add in your favorite flavorings… Continue reading »

‘Vietnamese Grapefruit & Pork Salad’

The beauty of Vietnamese cuisine lies in its fresh ingredients, colorful combination of ingredients, and the complex flavor of its sweet-spicy-and-salty… Continue reading »