Blog Archives for tag dry vermouth

‘Chicken with Tarragon & Vermouth’

Fresh tarragon is not only a lovely flavor pairing for seafood, but also chicken. With its natural anise-flavor, a little… Continue reading »

‘Aqua Pazza’

‘Aqua Pazza’ = crazy water.  That’s right, crazy water.  Sounds intriguing, right?  This classic Italian dish of white fish poached in a… Continue reading »

‘Scallops with Spinach & Orange-Saffron Sauce’

This lovely seared scallops dish has classical French cuisine written all over it.  Why you ask?  Because it’s all about… Continue reading »