Blog Archives for tag Dijon vinaigrette
Dandelion Greens with Sliced Red Pear, Almonds & Blue Cheese
I’m so happy that dandelion greens are become easier to find in grocery stores. With their slightly bitter taste and… Continue reading »
Sautéed Haricots Verts with Feta Cheese & Crispy Prosciutto
With just a handful of ingredients needed to make this scrumptious side dish, it is important to use the best… Continue reading »
Radicchio & Endive Salad with Persimmons, Pomegranate Seeds & Goat Cheese
This is the time of year to go all out with bitter greens. The variety of bitter greens available right… Continue reading »
‘Steak Salad Niçoise’
If you have ever lunched with me, you know that it is hard for me to pass up a classic… Continue reading »
‘Watercress & Cucumber Salad’
One of my favorite greens that you will see me cooking with time and time again is watercress. Delicate in its… Continue reading »
Curly Endive & Orange Salad with Toasted Pine Nuts
When served raw, bitter greens pair wonderfully with a touch of something sweet—more specifically, the naturally sweet yet tart ‘tang’… Continue reading »
Crunchy Celery, Apple & Pecorino Salad with Pistachios
This salad is all about crunch and flavor. Chopped sweet apples (I like either Honey Crisp or Pink Lady varieties… Continue reading »
Endive & Watercress Salad with Dried Apricots, Olives & Goat Cheese
My favorite salads all have the same components: a tender lettuce, a crunchier lettuce, chopped nuts, creamy cheese, something sweet… Continue reading »
Baked Dijon Salmon with Celery Salad
Baking salmon filets in a hot oven gives them a nice crust while also cooking the interior of the fish… Continue reading »
Wild Rice Salad with Dandelion Greens, Dates & Sunflower Seeds
I love the nutty flavor and natural bite of toasted wild rice. It is a nice add-in for a healthy… Continue reading »