Blog Archives for tag Delicious magazine
‘Spaghetti Carbonara with Parma Ham’
A classic bowl of Roman Pasta Carbonara always contains a handful of specific ingredients: pasta (obviously), bacon, eggs and cheese. … Continue reading »
‘Pomegranate & Chicken Stew’
This Persian-inspired stew was simply marvelous. A quick sauté of shallots, garlic and carrots in a pat of butter, followed… Continue reading »
‘One-Pan Salmon Orzotto’
Lately when I find wild salmon, I buy it in a large fillet rather than the pricier pre-cut portions. Buying… Continue reading »
‘Truffled Parsnip Soup with Hazelnuts & Bacon’
Pairing cooked parsnips and red potatoes in a puréed soup base makes for a wonderfully creamy and smooth bowl of… Continue reading »
‘Beetroot & Feta Soda Bread’
This easy-to-make soda bread is AMAZING! Simply a quick mixture of all purpose flour, baking soda, salt, and low-fat buttermilk… Continue reading »
‘Walnut & Oat-Crusted Chicken’
The crispy coating one each-and-every bite of these succulent chicken breasts is made with a unique mixture of oatmeal and… Continue reading »
‘Foolproof Crumpets’
Making homemade crumpets (which are very similar to English muffins) is easier than you think. The only tool you will have… Continue reading »
‘Pomegranate Cake’
Sometimes you can just tell that a recipe is going to be extraordinary just by reading its ingredients list– especially… Continue reading »
‘Fennel, Tomato & Gruyere Bake’
This lovely vegetarian baked side dish has several of my favorite ingredients: tomatoes, fennel, basil, and cheese. Even though tomatoes… Continue reading »
‘Fennel & Pork Pappardelle’
Two tried and true facts about pasta: 1) when you take the time to make fresh pasta at home, the… Continue reading »