Blog Archives for tag crushed red pepper flakes

Collard Greens Agrodolce

Happy New Year! Don’t forget to make that big pot of black-eyed peas and greens today to double-down on luck… Continue reading »

‘Aglio e Olio with Roasted Tomatoes’

Don’t get thrown off by this seemingly simple pasta’s cooking time.  Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »

Escarole & Mortadella Pizza

This white pizza is simply remarkable. Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender mortadella, all on a… Continue reading »

‘Fennel ‘Confit’ with Grilled Lamb’

The culinary term ‘confit’ comes from the French verb confire which means ‘to preserve.’  It involves slowly cooking food, surrounded by… Continue reading »

‘Pancetta, Kale, & Raisin Stuffing’

It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »

‘Grilled Eggplant Agrodolce’

This wonderful sweet yet tangy sauce is quick to make and would be wonderful on a number of vegetables.  A… Continue reading »

Chicken Sausage, Kale & Pesto Pizza with Roasted Red Peppers

Making a homemade pizza doesn’t have to be daunting; especially when you can use quality, short-cut ingredients like store-bought pizza… Continue reading »

‘Crispy Salmon Fillets with Sesame-Soy Drizzle’

The classic flavor combination of toasted sesame oil, rice wine vinegar, and soy sauce is a wonderfully fragrant way to… Continue reading »

‘Spicy Pasta all Norma’

Pasta alla Norma is a classic Italian pasta dish made with cubes of tender eggplant, fresh basil, garlic, dried oregano,… Continue reading »

‘Broiled Red Snapper with Za’atar Salsa Verde’

If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »