Blog Archives for tag Creole

Creole Pecan Pie

Happy Valentine’s Day!  I like to make a special-something-sweet each year on Valentine’s Day. This year I settled on a… Continue reading »

‘Slow Cooker Red Beans & Rice’

On this fine Mardi Gras day, you should embrace the spirit of the festivities and cook a classic Cajun or… Continue reading »

‘Collard Green Creole Dirty Rice’

If, like me, you like to serve Dirty Rice with your New Year’s Day dinner, this is most definitely the… Continue reading »

‘Creole Court-bouillon’

Court-bouillon is a French culinary term that translates to ‘short broth’; short meaning quick-cooking, this flavorful broth is used to… Continue reading »

Jambalaya with Shrimp, Sausage and Ham

I found some lovely wild pink shrimp from Florida at the market the other day and the first thing that… Continue reading »

‘Creole White Beans with Shrimp’

Everyone loves a nice Creole dish like this one from famed Louisiana Chef John Folse.  A mixture of sweet peppers,… Continue reading »

Turkey, Andouille & Shrimp Gumbo with Okra

It all starts with a roux.  That illusive thickening agent made from equal parts oil and flour, cooked slowly until… Continue reading »

‘Tarte au la Bouillie’

I have been holding onto this Cajun dessert recipe for quite some time and once I tasted it, I wondered… Continue reading »

Stewed Okra & Tomatoes with Andouille

You really can’t go wrong with a classic Southern dish like this one.  Fresh okra and heirloom tomatoes straight from… Continue reading »

Classic Seafood Gumbo

It all starts with a roux.  (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »