Blog Archives for tag Cooking Light magazine
‘Carrot Ribbon Salad’
Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »
‘Aglio e Olio with Roasted Tomatoes’
Don’t get thrown off by this seemingly simple pasta’s cooking time. Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »
‘Radicchio Salad with Angostura Vinaigrette’
When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »
‘Chicken & Vegetables with Coconut Water’
Using unsweetened, pulp-free coconut water adds a bright finish and depth of flavor to your cooking. In this specific recipe,… Continue reading »
‘Pancetta, Kale, & Raisin Stuffing’
It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »
‘Fancy Blue Cheese Dressing’
This creamy, slightly tangy homemade blue cheese dressing sure is aptly named… it really does ‘fancy-up’ a salad. With a… Continue reading »
‘Chicken Curry Stir-Fry’
Calling all woks! This curry-infused stir-fry recipe is a colorful and healthy weeknight dinner option. Made with quick-cooking chicken thighs,… Continue reading »
‘Mostly Mushroom Pasta’
The folks at Cooking Light Magazine were right on in naming this delicious vegetarian pasta. With its high ratio of… Continue reading »
‘Seared Scallops with Chile-Garlic Spinach’
I loved the idea of this elegant weeknight meal—so much so that I brought out our nice china to serve… Continue reading »
‘Crispy Salmon Fillets with Sesame-Soy Drizzle’
The classic flavor combination of toasted sesame oil, rice wine vinegar, and soy sauce is a wonderfully fragrant way to… Continue reading »