Blog Archives for tag Cooking Light magazine

‘Chickpea & Kale Curry’

This colorful vegetarian curry combines both curry powder and ground ginger with coconut milk, lime juice, peanut butter and a… Continue reading »

‘Chicken with Broccolini and Farro-Beet Salad’

This colorful, composed salad has a lot of moving parts—all of which are healthy and work well with the next… Continue reading »

‘Spanish-Style Roasted Potatoes’

These are no ordinary roasted potatoes! No siree. These perfectly roasted gems are flavored with a fragrant combination of fresh… Continue reading »

‘Maple-Bacon-Tarragon Dressing’

In a recent issue of Cooking Light magazine there was a page of homemade dressing ideas that would work on… Continue reading »

‘Turmeric Chicken-&-Chickpea Soup’

During our rare snow days this past week, a fragrant pot of chicken soup was a must!  This Thai-inspired chicken… Continue reading »

‘Tahini Chicken with Bok Choy & Mango Salad’

This colorful and flavorful entree salad comes together in no time at all!  The base is crunchy bok choy and… Continue reading »

‘Crispy Salmon Fillets with Sesame-Soy Drizzle’

The classic flavor combination of toasted sesame oil, rice wine vinegar, and soy sauce is a wonderfully fragrant way to… Continue reading »

‘Sweet and Sour Sesame Bok Choy with Pork’

With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »

‘Tortellini, Chicken & Arugula Salad’

This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »

‘Pecan-&-Raisin Parsnips’

This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »