Blog Archives for tag Cooking Light

‘Bourbon-Glazed Salmon with Firecracker Slaw’

Two initial ingredients immediately caught my attention with this pan-seared salmon recipe: bourbon (correct) and spicy slaw (yum yum).  Salmon… Continue reading »

‘Carrot Ribbon Salad’

Something about slicing a vegetable with a veggie peeler into long, ribbon-like strands just adds a certain elegance to a… Continue reading »

‘Aglio e Olio with Roasted Tomatoes’

Don’t get thrown off by this seemingly simple pasta’s cooking time.  Sweet grape tomatoes are slow-roasted in a low 200… Continue reading »

‘Radicchio Salad with Angostura Vinaigrette’

When you see the word Angostura in a recipe, the majority of the time it is an ingredient in a classic… Continue reading »

Pasta with Lacinato Kale Pesto

What a wonderful way to use two of my favorite ingredients: Tuscan (or Lacinato) kale and a simple homemade pesto… Continue reading »

‘Chicken & Vegetables with Coconut Water’

Using unsweetened, pulp-free coconut water adds a bright finish and depth of flavor to your cooking.  In this specific recipe,… Continue reading »

‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’

Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »

‘Pancetta, Kale, & Raisin Stuffing’

It’s beginning to be that ‘stuffing’ time-of-year… Whether baked inside your Holiday turkey or baked separately on the side; whether… Continue reading »

‘Fancy Blue Cheese Dressing’

This creamy, slightly tangy homemade blue cheese dressing sure is aptly named… it really does ‘fancy-up’ a salad.  With a… Continue reading »

‘Chicken Curry Stir-Fry’

Calling all woks! This curry-infused stir-fry recipe is a colorful and healthy weeknight dinner option.  Made with quick-cooking chicken thighs,… Continue reading »