Blog Archives for tag Cooking Light

‘Turmeric Chicken-&-Chickpea Soup’

During our rare snow days this past week, a fragrant pot of chicken soup was a must!  This Thai-inspired chicken… Continue reading »

‘Tahini Chicken with Bok Choy & Mango Salad’

This colorful and flavorful entree salad comes together in no time at all!  The base is crunchy bok choy and… Continue reading »

‘Crispy Salmon Fillets with Sesame-Soy Drizzle’

The classic flavor combination of toasted sesame oil, rice wine vinegar, and soy sauce is a wonderfully fragrant way to… Continue reading »

‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’

Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »

‘Brown Sugar-Glazed Salmon with Zucchini & Fennel ‘Noodles”

I think the current vegetable ‘noodle’ craze is just fabulous.  Such a wonderful way to lighten up a menu and… Continue reading »

‘Sweet and Sour Sesame Bok Choy with Pork’

With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »

‘Tortellini, Chicken & Arugula Salad’

This is one of those radically simply recipes that after one bite makes you think: ‘Why didn’t I think of… Continue reading »

‘Pecan-&-Raisin Parsnips’

This recipe would work very well with a number of root vegetables: turnips, carrots, or even rutabagas come to mind…. Continue reading »

‘Hearty Tortellini Soup’

Such a healthy soup that freezes beautifully as well! A lovely soup no matter what time of year, this vegetable… Continue reading »

Pasta with Lacinato Kale Pesto

What a wonderful way to use two of my favorite ingredients!  Tuscan (or Lacinato) kale and a simple pesto sauce. … Continue reading »