Blog Archives for tag chives

Balsamic-Glazed Carrots with Blue Cheese

I adore the organic, multi-colored carrots that our local CSA offers this time of year.  A lovely mélange of orange,… Continue reading »

‘Seared Salmon with Creamy Leek Sauce’

This colorful menu is filled with the fresh flavors of spring!  From one of my favorite all-time cookbooks, Martha Stewart’s… Continue reading »

‘Chive & Goat Cheese Soufflés’

Whether savory or sweet, once you learn the base recipe for a soufflé you can add in your favorite flavorings… Continue reading »

‘Baked Cod with Tomato-Bacon Jam’

Yet another exceptional recipe from Fine Cooking magazine!  Flaky baked cod fillets are topped with a wonderful jam made from… Continue reading »

Grated Carrot & Golden Raisin Salad with Chives

Eating carrots raw is a wonderful way to enjoy the healthy orange gems.  As a base for a quick and satisfying… Continue reading »

Horseradish-Crusted Salmon with Dill-Roasted Cucumbers

I remember first seeing a recipe for cooked cucumbers in Mastering the Art of French Cooking, by Julia Child, Simone Beck… Continue reading »

‘Seared Sea Scallops with Pomegranate-Dressed Salad’

If you can get your paws on  a bottle of pomegranate molasses, you should start by making this lovely and… Continue reading »

‘Grated Carrot Salad’

Cooking Light magazine recently ran a spread on ‘French Vegetable Cooking.’  What a creative and lovely mixture of nutritious side… Continue reading »

‘Cheddar & Chive Soufflés’

Whether savory or sweet, a French soufflé is always a treat.  They all start with the same base; a classic… Continue reading »

Carrot & Cauliflower Purée

 This unassuming and simple side dish is surprisingly extraordinary.  A lot of fancy words for a vegetable puree, right?  Well… Continue reading »