Blog Archives for tag chicken breasts

‘Tarragon Chicken’

One of my favorite ways to use fresh tarragon is in a creamy sauce like this one.  This type of… Continue reading »

Roasted Tomato Walnut Chicken

I love the California walnut ads in food and lifestyle magazines—they always have a lovely spread of photos and recipe… Continue reading »

Crispy Chicken with Panko & Pecorino

Craving crispy coated chicken without having to actually fry it?  Well search no more!  My Crispy Chicken with Panko & Pecorino is… Continue reading »

‘Black Pepper-Curry Chicken Sauté’

With a new bottle of yellow curry powder in hand, this recipe couldn’t have come at a better time!  A… Continue reading »

Grilled Barbecue Chicken

Craving the slightly sweet, yet tangy, and a bit spicy taste of barbecue sauce, we decided on marinating and grilling… Continue reading »

Lemon & Za’atar-Roasted Chicken Breasts

Za’atar is a wonderfully fragrant Middle Eastern spice mix that combines sesame seeds, salt, sumac and dried herbs.  It livens… Continue reading »

‘Chicken Breasts with Artichokes & Mustard Sauce’

The flavor combination here of both whole-grain and Dijon mustard, white wine, and fresh tarragon is really delicious.  Tangy with… Continue reading »

‘Chicken Breasts with Wild Mushroom Sauce and Lentils’

This is the type of recipe that is rustic enough for a nice quiet evening in, but elegant enough for… Continue reading »

Rosemary, Goat Cheese & Walnut-Stuffed Chicken with Rhubarb Compote

A super way to add both flavor and a moist texture to a lean protein is to stuff it with… Continue reading »

‘Oven-Roasted Chicken with Grapes’

The highlighted recipes for the next couple of days come from one of my new favorite cookbooks.  A Bon Appetit… Continue reading »