Blog Archives for tag cayenne pepper
‘Carrot-Asiago Bread’
Both the grated carrots and the sour cream in this savory quick bread, make for a very moist crumb. And… Continue reading »
‘North African Spiced Salmon over French Lentils’
Oh what a glorious dish! Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »
‘Chickpea-Spinach Masala’
The word masala is of Indian origin and translates into ‘a mixture of spices.’ One of its most popular uses in a… Continue reading »
‘Baked Sweet Potato with Greens’
This hearty vegetarian recipe makes a great Fall lunch, or a special side dish for a healthy dinner. A sweet,… Continue reading »
‘Three Pepper Pork Tenderloin with Peach-Cucumber Salad’
The three pepper varieties used to coat this pork dish are black pepper, white pepper and cayenne pepper. (We decided… Continue reading »
‘Broccoli Meatballs with Garlic-Tomato Sauce’
A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »
‘North African Beef-and-Carrot Stew with Mint’
When I was in southern Italy for my culinary externship last year, an idea that never occurred to me before… Continue reading »
‘Lamb Kebabs with Georgian Adzhika Sauce’
I can’t say enough about Diana Henry’s latest cookbook, A Change of Appetite. A modern approach to omnivorian eating, this… Continue reading »
Lemon-Artichoke Hummus
Hummus is one of my favorite go-to snacks. I love to make a big batch of hummus just to have… Continue reading »
‘Roasted Cauliflower Salad with Lentils & Dates’
This hearty vegetarian side dish is full of textures, good-for-you ingredients, and incredible flavors. Warm, Middle Eastern spices of cumin,… Continue reading »