Blog Archives for tag cayenne pepper

‘North African Spiced Salmon over French Lentils’

Oh what a glorious dish!  Flaky salmon filets coated in a mixture of Moroccan spices that are served over a… Continue reading »

‘Chickpea-Spinach Masala’

The word masala is of Indian origin and translates into ”a mixture of spices.’  One of its most popular uses in a… Continue reading »

‘Soy-Scallion Flank Steak’

This Asian-inspired marinade would work beautifully on any cut of beef you like.  I opted for an outside skirt steak… Continue reading »

‘Baked Sweet Potato with Greens’

This hearty vegetarian recipe makes a great Fall lunch, or a special side dish for a healthy dinner.  A sweet,… Continue reading »

‘Three Pepper Pork Tenderloin with Peach-Cucumber Salad’

The three pepper varieties used to coat this pork dish are black pepper, white pepper and cayenne pepper.  (We decided… Continue reading »

‘Broccoli Meatballs with Garlic-Tomato Sauce’

 A flavorful vegetarian meatball made from ground almonds and chopped broccoli are a surprisingly hearty version of a traditional meatball…. Continue reading »

‘North African Beef-and-Carrot Stew with Mint’

 When I was in southern Italy for my culinary externship last year, an idea that never occurred to me before… Continue reading »

‘Lamb Kebabs with Georgian Adzhika Sauce’

 I can’t say enough about Diana Henry’s latest cookbook, A Change of Appetite.  A modern approach to omnivorian eating, this… Continue reading »

Lemon-Artichoke Hummus

 Hummus is one of my favorite go-to snacks.  I love to make a big batch of hummus just to have… Continue reading »

‘Roasted Cauliflower Salad with Lentils & Dates’

 This hearty vegetarian side dish is full of textures, good-for-you ingredients, and incredible flavors.  Warm, Middle Eastern spices of cumin,… Continue reading »