Blog Archives for tag Castelvetrano olives

‘Halibut with Meyer Lemon Relish’

Cooking proteins en papillote is a sure fire way to ensure that they stay perfectly moist.  And what does this French… Continue reading »

Pappardelle with Artichoke Hearts, Broccoli & Olives

A few items I highly recommend always having in the house are your favorite jarred marinara sauce, dried or fresh… Continue reading »

Sockeye Salmon with Oranges & Olives

This fragrant baked salmon dish uses both the zest of a sweet orange and its juice.  The chopped orange zest… Continue reading »

Warm Goat Cheese Toasts with Castelvetrano Olives

These beautiful warm goat cheese toasts are reminiscent of a French tartine.  If you aren’t familiar, a tartine is simply an open-face… Continue reading »

Lemony Risotto with Green Olives & Parma Ham

One of my favorite go-to comfort foods is a hearty serving of creamy risotto.  Made with Italian Arborio rice, risotto… Continue reading »

‘Sicilian-Style Beef Stew’

When you see that a recipe is ‘Sicilian’ in nature, you can bet on the fact that it contains a… Continue reading »

Herb-Crusted Turkey Tenderloins with Lemony Green Olive Sauce

I love that Publix has been offering several cuts of turkey in the meat section lately. Most of us are… Continue reading »

‘Broccoli & Brussels Sprout Slaw’

When you think ‘slaw’ the first ingredient that usually comes to mind is shredded cabbage, right?  Most of us do,… Continue reading »