Blog Archives for tag carrots

‘Marrakesh Carrots’

Sara Forte’s series of cookbooks are each as fabulous as the next!  Her recipes feature whole foods, healthy grains, and… Continue reading »

‘Sweet and Sour Sesame Bok Choy with Pork’

With a homemade spicy mustard on hand from our CSA, I decided to try this stir-fried bok choy, carrot and… Continue reading »

‘Honey-Cumin Roasted Carrots’

Further evidence that carrots really don’t need much to make them shine.  Roasting any vegetable, especially root vegetables, really brings… Continue reading »

‘Persian-Style Carrots & Black-Eyed Peas’

This fragrant Persian-inspired side dish was… simply put, decadent.  A hearty mixture of tender black-eyed peas, carrots, herbs, onions, garlic… Continue reading »

Orange-Braised Fennel & Carrots

When I think of a braising liquid for a pan filled with sweet carrots and slices of sliced fresh fennel,… Continue reading »

Elegant Beef Daube

For me, there is something inherently elegant about a classic French dish like this one. No matter what time of… Continue reading »

‘Shredded Chicken & Soba Noodle Soup’

I adore any cookbook in association with the Editors of Martha Stewart Living magazine, but I especially adore the older… Continue reading »

Dilled Baby Carrots & Snap Peas with Watercress

I love the look of these organic multi-colored baby carrots.  Whether with or without their carrot top still attached, these… Continue reading »

Carrot Ribbon Salad with Feta, Dill & Pine Nuts

Carrots are a veggie that I try to eat each and every day. Obviously known for their health benefits, carrots… Continue reading »

‘Lamb Shanks with Leeks & Grapes’

My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »