Blog Archives for tag capers

Baked Flounder with Walnut Romesco & Fried Capers

A Romesco sauce is a classic Spanish sauce predominately served with fish, that is a puree of roasted red pepper, raw… Continue reading »

Lemony-Roasted Sunchokes with Capers, Watercress & Feta Cheese

Have you ever tried cooking with sunchokes?  Also known as Jerusalem artichokes, these knobby-looking root vegetables are versatile and couldn’t… Continue reading »

‘Grilled Tomatoes with Burrata & Parsley Salad’

The main reason this recipe is works is because of the mixture of textures.  You start with thick, grilled slices… Continue reading »

Escarole & Mortadella Pizza

This white pizza is simply remarkable! (or should I say incredibile?)  Creamy ricotta cheese, sweet roasted garlic cloves, wilted bitter greens, tender… Continue reading »

‘Salmon with Tomato-Anchovy Vinaigrette’

Yum, yum, yum, yum, yum. And did I mention yum?  Anyone for wild salmon fillets baked or grilled until flaky,… Continue reading »

Angel Hair with Ricotta & Tomatoes

The beauty of this summertime pasta is in the creamy, ricotta cheese-coated pasta strands mixed with the bright, fresh flavor… Continue reading »

‘Smoked Salmon Salad with Dill Sauce’

I simply can’t think of a better summertime salad!  Filled with Swedish-inspired ingredients, this salad starts with a base of… Continue reading »

‘Roasted Cauliflower Salad’

In each issue of Food & Wine magazine there is a unique Salad of the Month column.  In last November’s… Continue reading »

‘Roasted Salmon & Broccoli Rabe with Piccata Butter’

This recipe was written for either swordfish or halibut, but truthfully it works very well with any fish you desire…. Continue reading »

Baked Turkey Tenderloins with a Mustardy Tomato-Caper Sauce

This recipe is all about its flavorful Provençal sauce.  A simple sauce that is very fragrant and that would work… Continue reading »