Blog Archives for tag Cajun

Quick & Easy Red Beans & Rice

My version of the Cajun classic, red beans and rice, is perfectly spicy and healthy—and did I mention comes together… Continue reading »

‘Coffee & Chicory Creme Brûlée’

 If you are lucky enough to have eaten in one of the classic New Orleans restaurants in the French Quarter,… Continue reading »

Classic Seafood Gumbo

It all starts with a roux.  (And a hankering for a soul-warming bowl of Classic Seafood Gumbo and a wedge or… Continue reading »

‘Spicy Smothered Shrimp’

 Similar in taste to a classic shrimp creole, this delectable recipe for ‘Spicy Smothered Shrimp’ is filled with tender shrimp,… Continue reading »

‘Shrimp Jambalaya’

 You can’t have enough recipes for Cajun classics like jambalaya, right?  This particular recipe for a lovely and flavorful ‘Shrimp… Continue reading »

Andouille, Okra & Shrimp Sauté over Spaghetti Squash

 A classic combination of good ol’ Louisiana flavors is constantly on the dinner menu at our house.  There is just… Continue reading »

Smothered Kale & Andouille over Brown Rice

 Yum, yum, and did I say yum?  Of all the kale recipes I’ve tried the past few years of this… Continue reading »

Chicken & Andouille Étouffée

 An etouffée is a classic Cajun or Creole smothered dish.  A velvety, rich sauce studded with trilogy that usually contains… Continue reading »

‘Fennel Soup with Crab & Pistou’

 When I saw this recipe for ‘Fennel Soup with Crab and Pistou’, courtesy of Chef John Besh, in a recent… Continue reading »

Roasted Okra & Pepper Tacos with Andouille

If there was ever such a thing as a Cajun taco, this would be it!  My favorite new way to… Continue reading »