Blog Archives for tag butter
Baked Trout Amandine
Naturally a mild and flaky fish, rainbow trout is a great accompaniment to a lemony butter sauce studded with sliced… Continue reading »
‘Braised Endive’
This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel. A quick braise in… Continue reading »
‘Espresso Pound Cake’
A caffeinated pound cake….woo hoo! Craving a coffee-flavored dessert, I searched online for something unique that would satisfy my sweet… Continue reading »
Apple & Cranberry Granola Crisps
When I start to see fresh or even frozen cranberries in the market, I always buy a couple of bags… Continue reading »
Saltimbocca
Simple in its ingredients and preparation, yet anything-but-simple in its taste, Saltimbocca is as classic as Italian dishes get. Simply… Continue reading »
Pan-Seared Salmon with Herb-Caper Bagna Cauda
Hailing from Piedmont, a northwestern region of Italy, a bagna cauda is a traditional anchovy-butter sauce oftentimes served with crudites as… Continue reading »
Roast Chicken with Sweet & Tangy Radishes & Onions
With countless options for roast chicken recipes floating around out there, it might be hard to choose which one will… Continue reading »
‘Bitter Rice’
This hearty risotto gets its lovely hues from a pinch of golden saffron and some chopped radicchio. The bitter radicchio… Continue reading »
Pistachio & Mint-Crusted Scallops with Lemon Butter Sauce
These seared scallops were simply amazing! Wanting a unique and flavorful topping and sauce to serve with perfectly sear jumbo… Continue reading »
‘Pasta with Kale, Currants, Pine Nuts, and Garlic Butter’
I recommend using a whole grain pasta for this vegetarian main—I think the nuttiness of the whole grain pasta pairs… Continue reading »