Blog Archives for tag braising

‘Crisp Salmon with Braised Red Cabbage & Mustard Sauce’

This simple weeknight salmon entrée is a lesson in two cooking methods: pan-searing and braising. Skin-on salmon fillets are seared in… Continue reading »

‘Braised Endive’

This is a fabulously simple (and fabulously French) way to cook Belgian endives, leeks or fennel.  A quick braise in… Continue reading »

‘Brisket with Apricots & Prunes’

I’ve said it before and I’ll say it again…any dish that has to braise for a few hours is always… Continue reading »

Braised Lamb Shanks with Castelvetrano Olives & Potatoes

Braising a naturally tough cut of meat like  lamb shanks takes some time, but don’t fret— it is all hands-off… Continue reading »

White Wine-Braised Leeks with Gruyère

You are probably familiar with leeks as a mild member of the onion family (most commonly used in soups) that… Continue reading »

‘Braised Chicken Limoncello with Green Beans’

I was introduced to limoncello, the tart yet sweet lemon liqueur, during my extended visit to Italy following culinary school. … Continue reading »

‘Braised Veal with Bacon-Parmesan Crumbs’

I can never pass up buying gorgeous osso buco when I see them.  The cross-cut veal shanks have a marrow bone… Continue reading »

‘Lamb Shanks with Leeks & Grapes’

My love for anything and everything braised continues on with this outstanding recipe from the incomparable Mario Batali. (I came… Continue reading »

Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts

The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable.  With their light… Continue reading »

Spring Veal Stew

The first three vegetables that come to my mind when I hear the mention of Spring are sweet green peas,… Continue reading »