Blog Archives for tag Bon Appetit

‘Romaine & Sugar Snap Peas with Pecan Dressing’

What a fabulous and unique idea for a flavorful salad dressing!  Roasted pecans flavored with a touch of salt and… Continue reading »

‘Broiled Red Snapper with Za’atar Salsa Verde’

If you can get your hands on wild red snapper fillets, this should definitely be the first recipe you make… Continue reading »

‘Braised Artichokes with Tomatoes & Mint’

Visiting Italy in early spring, more specifically Easter-time, is a wonderful idea.  Hands-down their most celebrated holiday each year,  this… Continue reading »

‘Kimchi Udon with Scallions’

I love not only the availability of kimchi nowadays in just about every supermarket, but its rising popularity as well!… Continue reading »

‘Spaghetti with Tomato & Walnut Pesto’

This seemingly simple pasta dish actually has real depth of flavor.  Al dente spaghetti noodles are tossed with a homemade… Continue reading »

‘Kale Sauteed with Onions, Leeks & Turmeric’

Turmeric seems to be all the craze these days.  Whether freshly grated or in its ground, powdered form, turmeric is… Continue reading »

‘Oven-Roasted Chicken with Grapes’

The highlighted recipes for the next couple of days come from one of my new favorite cookbooks.  A Bon Appetit… Continue reading »

‘Spiced Marinated Lamb Chops with Garlickly Yogurt’

Not only do you serve these flavorful lamb chops with a garlic and lemon-infused Greek yogurt sauce, but the lamb… Continue reading »

‘Green Posole with Cod & Cilantro’

This flavorful Mexican stew will knock-the-socks-off your dinner guests!  Posole, a traditional Mexican stew flavored with chile, hominy, tomatillos, and… Continue reading »

‘Sour Cream & Scallion Drop Biscuits’

Pass the biscuits please!  These quick-and-easy drop biscuits have a wonderful flavor (thanks to the sliced scallions and dusting of… Continue reading »