Blog Archives for tag blue cheese
Balsamic-Glazed Carrots with Blue Cheese
I adore the organic, multi-colored carrots that our local CSA offers this time of year. A lovely mélange of orange,… Continue reading »
Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts
The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable. With their light… Continue reading »
Pasta with Rosemary & Balsamic-Glazed Root Vegetables
This gorgeous vegetarian pasta dish is a wonderfully unique way to devour the season’s root vegetables. Use any of your… Continue reading »
‘Roasted Cabbage with Pears’
There are two exciting things about this recipe: first, the idea of roasting cabbage instead of braising or stewing it,… Continue reading »
Broccoli with Hazelnuts, Gorgonzola & Red Chiles
The beauty of this recipe is that it is healthy, crunchy, colorful and a bit spicy. The crunch comes from… Continue reading »
Roasted Delicata Squash with Gorgonzola & Walnuts
Delicata squash are a variety of winter squash that are cylindrical in shape, and have a yellow and green-striped skin. Similar in… Continue reading »
Blue Cheese, Walnut & Cucumber Vinaigrette
This decadent vinaigrette will have you swooning. A delightful combination of crunchy, buttery walnuts, tangy red onion, fresh cucumbers and… Continue reading »
‘Steakhouse Wedge with Warm Tomato Vinaigrette’
For me, this steakhouse-style dinner served with a dry martini is the epitome of dining. Whether at your favorite local… Continue reading »
Gnocchi with Radishes, Walnuts & Creamy Roquefort Sauce
This gnocchi side dish is so decadent. I love the flavor combination of blue cheese, peppery radishes and buttery walnuts–a… Continue reading »
Fingerling Potato, Roquefort & Watercress Salad
Potatoes roasted with fresh rosemary is a classic combination. While they roast, the smell of rosemary in the kitchen is… Continue reading »