Blog Archives for tag blue cheese

Shredded Kale Salad with Balsamic-Roasted Figs, Parsnips & Roquefort

My favorite variety of kale is Lacinato kale, also known as Tuscan or black kale.  Whether raw or sauteed, I love its… Continue reading »

‘Pork Tenderloin with Mushrooms, Fennel, and Blue Cheese’

Quick-cooking and elegant, this pork tenderloin recipe could work for a dinner party or special occasion, but also works well… Continue reading »

Brown & Wild Rice Pilaf with Dandelion Greens & Balsamic Mushrooms

Dandelion greens are a popular bitter green in Italian cooking that resemble a small bunch of Swiss chard or beet… Continue reading »

Savory Tart with Swiss Chard, Tomatoes & Blue Cheese

Similar to a pizza, a homemade tart (whether sweet or savory) is like a blank canvas–whatever your favorite toppings are,… Continue reading »

Pearled Barley Pilaf with Radishes, Pine Nuts & Gorgonzola

Pearled barley is one of my favorite whole grains that I keep stored in the pantry for quick-and-easy side dishes… Continue reading »

Balsamic-Glazed Carrots with Blue Cheese

I adore the organic, multi-colored carrots that our local CSA offers this time of year.  A lovely mélange of orange,… Continue reading »

Braised Leeks & Cherry Tomatoes with Gorgonzola and Hazelnuts

The smell of sliced leeks cooking in a touch of butter and white wine is truly remarkable.  With their light… Continue reading »

Pasta with Rosemary & Balsamic-Glazed Root Vegetables

This gorgeous vegetarian pasta dish is a wonderfully unique way to devour the season’s root vegetables.  Use any of your… Continue reading »

‘Roasted Cabbage with Pears’

There are two exciting things about this recipe: first, the idea of roasting cabbage instead of braising or stewing it,… Continue reading »

Broccoli with Hazelnuts, Gorgonzola & Red Chiles

The beauty of this recipe is that it is healthy, crunchy, colorful and a bit spicy.  The crunch comes from… Continue reading »